The Story Behind

Our History

Our Story

Founded in 1985

Founded in 1985 by brothers Carlos and Eddy Montiel, Carlos & Carlos began with a bold vision: bringing an authentic white-tablecloth Italian dining experience to Chicagoland. Known for fresh pasta prepared before guests, exceptional service, and signature dishes that quickly earned acclaim, the restaurant became a favorite destination for celebrities, business leaders, and generations of loyal guests.
Today, Carlos & Carlos continues that tradition in the heart of Downtown Arlington Heights. This intimate French, Italian bistro combines homemade cuisine, warm hospitality, and an elegant atmosphere to create memorable dining experiences for every guest.

Homemade Italian pasta at Carlos & Carlos
Italian and French dining at Carlos & Carlos in Arlington Heights
A Commitment to Quality

Our Philosophy

Our philosophy is simple: great food, exceptional service, and genuine hospitality. Tell us your wishes, and we will do everything possible to make your experience unforgettable while sharing the very best Italy and France have to offer.

Testimonials

What People Are Saying

Discover real experiences from our valued guests who have shared their moments with us. From the warm ambiance to the authentic flavors.

Had an amazing experience at Carlos & Carlos in downtown Arlington Heights! The chef prepared a personal dish that was incredible in every flavor and aroma. Don't miss the liquor cart! Finished with their homemade tiramisu and excellent service—felt warmly appreciated the whole time. Highly recommend stopping by for dinner!
Our first time at Carlos & Carlos. We sat outside next to a beautiful fountain and park. The fish combo was exceptional. I will be coming again.
This is one of the few places I will go, belly up to the bar all by myself and feel perfectly safe and comfortable. The staff is friendly and welcoming and the food is phenomenal! LOVE IT HERE!!
Excellent Italian food. Service is quick and efficient. This place is distinguished by its authenticity. The desserts are made in-house and are absolutely delicious
We went on a Friday evening and everything was outstanding—from the mussels and clams appetizer to the incredible Black Pasta and crème brûlée. Overall, a fantastic experience and we'll definitely be back.
Online Reservation

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    Tue–Thu until 9pm · Fri–Sat until 10pm · Sun until 8:30pm · Closed Mondays.

    Parties of 9 or more, please call us. All reservations are confirmed by phone.


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