Our Menu
Evening Favorites & Signature Dishes
Explore our thoughtfully curated dinner menu featuring a blend of classic European-inspired dishes and modern culinary creations.
Antipasti
MUSSELS IN LEMON GARLIC BUTTER SAUCE
$17Sauteed mussels with lemon, garlic, butter and touch of parsley.
SCALLOPS CARLOS OVER ANGEL HAIR
$18Served with Capello pasta, dill cream sauce and cilantro.
SCAMPI MEDITERRANIO
$17Prawns sauteed in a garlic butter bordelaise sauce with a touch of red wine.
RAVIOLI AL SALMONE
$17Stuffed homemade ravioli with smoked salmon, Italian herbs, served with dill cream sauce.
CLAMS CASINO
$17Fresh baked clams, pancetta, garlic and casino butter.
BEEF CARPACCIO
$17Thin sliced beef mignon served with Dijon mustard, red onion, av- ocado, capers and balsamic.
ZUPPE CASALINGHE
$9Homemade minestrone, made with fresh vegetables.
CHEF’S SOUP OF THE DAY
$12INSALATE
SPINACH SALAD
$14Fresh spinach served a hard-boiled egg, mushrooms in a warm bal- samic mustard & bacon vinaigrette.
CAPRESE
$15Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil, red Italian vinaigrette.
ROASTED BEET SALAD
$14Roasted beet served with arugula, radicchio, orange, blue cheese and passion fruit dressing.
ASPARAGUS SALAD
$17Chilled asparagus with figs, blue cheese, tomatoes, prosciutto, mas- culine and Dejon mustard vinaigrette.
ICEBERG WEDGE SALAD
$14Iceberg wedge served with crispy pancetta, sweet red onions, cu- cumbers and tomatoes, radicchio, gorgonzola, vinagrette and gon- gorzola dressing.
Carlos & Carlos Salad
$14Diced romaine lettuce, shredded carrots, baby shrimps, tossed with homemade spinach dressing.
PASTA & RISOTTO
PENNE FARCITA
$25Penne pasta served with sauteed chunks of chicken, spinach, pan- cetta, fresh tomatoes in a white wine cream sauce.
BLACK PASTA
$29Black angel hair pasta, served with shrimps, scallops, mushrooms, red bell pepper cream lobster Reduction sauce.
BIETE
$24Homemade fresh ravioli, filled with spinach, fresh ricotta cheese, served with sage butter sauce.
CHICKEN RAVIOLI
$24Ravioli stuffed with prosciutto, chicken, served with spinach, and arrabiata sauce.
LINGUINI PESCATORE
$24Linguini pasta served with shrimp, scallops, mussels, clams, shaved garlic and basil in marinara sauce.
RISOTTO AL FUNGI
$27Arborio rice, served with wild mushrooms, zucchini and goat cheese.
BACCIOLO
$32Angel hair pasta served with sauteed shrimps, scallops, bell peppers,
SCAMPI GENOVESE
$32Prawns, served with garlic, tomato, basil and olive oil over Capello pasta.
FETTUCCINI SHORT RIBS
$30Fettuccini pasta served with braised short ribs, olive oil, vegetables and touch of marinara sauce.
GNOCCHI DI CASA
$30Homemade gnocchi served with chunks of filet mignon, broccoli, shaved garlic, sun dried tomatoes and Extra virgin olive oil sauce.
LANGOSTINO
$27Homemade ravioli, filled with chunks of lobster meat, ricotta cheese, fresh basil, sun dried tomatoes And lobster cream sauce.
PENNE PUTANESCA
$30Penne pasta, served with anchovies, garlic, scallops, shrimps, capers, olives and tomato sauce.mushrooms, capers and garlic White wine sauce.
RISOTTO GAMBERI
$30Arborio served with prawns, shaved garlic, fresh tomatoes, spinach and touch of tarragon.
VEAL
VEAL ORTOLANA
$33Veal scallopini grilled with eggplant, portobella, fresh mozzarella, tomato vodka sauce.
VEAL PORTERHOUSE
$45Bone in porterhouse grilled, served with apricot brandy sauce.
VEAL PICATTA
$33Veal scallopini served with capers, lemon butter caper sauce over Capello pasta.
VEAL SORRENTO
$33Veal scallopini stuffed with provolone cheese, spinach, artichokes, diced tomatoes Touch of bordelaise sauce.
VEAL CARLOS
$33Veal scallopini are served with porcini mushrooms, regular mush- rooms and champagne cream sauce.
VEAL CHOP MILANESE
$45Veal chop lightly pounded and lightly dusted in seasoned bread- crumbs with a lemon butter white wine sauce.
POLLO
CHICKEN SALTIMBOCCA
$30Pounded chicken breast served with prosciutto, sage butter and touch of bordelaise.
POLLO SUSTANZA
$29Roasted chicken breast served sauteed, crispy with sage butter sauce.
CHICKEN PICATTA
$29Pounded chicken breast served sauteed with garlic, lemon butter and caper sauce.
POLLO VESUVIO
$29Breast, leg and tight served sauteed with garlic, oregano, potatoes and wine sauce.
CARNI
FILET PEPPERCORN
$45Filet mignon broiled, served with green peppercorn sauce touch of brandy.
RIB EYE PEPPERONATA
$45Rib eye broiled served with red peppers, onions, ovalini mozzarella, touch of balsamic bordelaise.
PESCE
SALMON CARLOS
$32Fresh filet of salmon served broiled with Dijon mustard glaze, Julian vegetables and sesame ginger sauce.
TILAPIA ALMONDIN
$30Pan seared tilapia with almonds, shrimps, mushrooms and cham- pagne cream sauce.
SCALLOPS PROVENCALE
$36Pan seared scallops with garlic, peppers, basil, spinach, tomato sauce served over Capello pasta.
